Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Sate is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Sate is something that I’ve loved my whole life. They are nice and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! For those who are lazy for making the sauce, Jimmy's Sate Sauce is a.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Prepare Chicken Sate - Javanese style
- Take 400 gram Chicken thigh boneless
- Take 2 tablespoons Coriander seed
- Make ready 1/2 tablespoon White pepper seed
- Make ready 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Get 1/2 teaspoons Sea Salt
- Take 4 tablespoons Indonesian Kecap manis / sweet sauce
- Get 2 tablespoons Sesame oil
- Get 1 stalk Leek. Optional
- Make ready Skewers stick. Skip this if you don’t have any
Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Sate/satay is Indonesian skewered dishes, typically meat.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut sauce.
So that is going to wrap it up for this exceptional food chicken sate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
