Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cilok. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilok is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cilok is something which I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we must first prepare a few components. You can have cilok using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Take 180 gr terigu
- Prepare 80 gr tapioka
- Prepare 2 batang daun bawang iris tipis
- Prepare 1 gelas air
- Take 1 siung Bawang putih di haluskan
- Get 1 sdm ebi yang sudah di haluskan
- Make ready 1/4 sdt garam
- Take 1/4 sdt kaldu jamur/kaldu bubuk
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Didihkan air. Masukkan bawang putih yang sudah di haluskan
- Sementara itu campurkan kedua tepung dan semua bumbu. Aduk.
- Setelah air panas tuang sedikit- sedikit ke dalam campuran tepung yang sudah di aduk tadi. Sambil di aduk dengan sendok kayu. Sampai di rasa adonan sudah bisa di pulung. Pelan-pelan ya moms adonannya panas, jadi kl sudah agak hangat baru coba d pulung. Kalau kurang lembab boleh di tambah airnya, tapi kalau sudah pas jangan d tambah lagi nanti benyenk 🤓
- Bulat-bulatkan adonan. Ukurannya bebas.
- Didihkan air masukkan sedikit minyak dan sedikit garam. Setelah mendidih masukkan bulatan cilok tadi, setelah mengapung tunggu beberapa saat lalu angkat. Tiriskan
- Cilok siap di sajikan ya moms. Paling enak di makan sama sambel kacang emmm.. di coba yaa
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this special food cilok recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
