Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bitter melon beef with black bean paste is something that I’ve loved my entire life. They are fine and they look wonderful.

Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. I heard bitter melon is good for diabetics which is why I tried this recipe.

To get started with this recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Make ready 300 g beef(slice thin)
  2. Take 1 bitter melon
  3. Get 3 cloves garlic (mince)
  4. Prepare 1 chili (as u like)can skip
  5. Make ready 1 tbsp black bean paste
  6. Get Cooking oil
  7. Get ✓Beef marinade:
  8. Prepare 1 tbsp soy sauce
  9. Prepare 1 tbsp cooking oil
  10. Take 1 tsp sugar
  11. Get 1 tsp cooking wine
  12. Make ready 1/2 tbsp dark soy sauce
  13. Make ready 2 tbsp water
  14. Make ready 1 tbsp corn starch
  15. Prepare ✓Sauce thicken:
  16. Take 1 tbsp oyster sauce
  17. Take 1 tbsp sesame oil
  18. Get 1 tbsp corn starch
  19. Take 3 tbsp water

ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon!

Steps to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.

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