Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow melon summer soup for kids. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Summer fruit soups popular with kids. I love bittergourd but it seldom appears on our dining table as my kids are still not acceptable with the Chilled Cucumber Melon Summer Soup Healthy stuffed bitter melon soup Melon soup with ham and grapes.
Yellow Melon Summer Soup For Kids is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yellow Melon Summer Soup For Kids is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow melon summer soup for kids using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Melon Summer Soup For Kids:
- Prepare 200-300 g Yellow Melon diced
- Take 100 g Sugar
- Get 50 g Dolop Cream or Thicken Cream
- Take 5 g Cinammon powder
- Take 20 g Vanilla Sugar
- Prepare 2 ml Vanilla Essence or Rum
We've posted many of our favorite traditional soups over. Chilled Cucumber Melon Soup - an easy, healthy summer soup that can be served as an appetizer or light meal. This chilled Cucumber Melon Soup was created by my friend Tonia and is a lovely refreshing treat on these beautiful hot summer days. Creamy, full of flavor and super delicious!
Instructions to make Yellow Melon Summer Soup For Kids:
- Dice Yellow Melon (or Kiwi fruit if making Kiwi Soup)
- Place fruits in a blender then puree content
- Add Sugar, Vanilla Powder, rum essence, Cinnamon to blender
- Boil in a pot for 7 minutes then serve cold with dollop or thicken cream
Anyway, my point is I always have plenty of produce to try new recipes during the summer. This year I had a TON of yellow squash. I grew a few different varieties and some had gotten big and 'warty' (ew) and I wasn't quite. Easily prepare a non-alcoholic variation of this soup by substituting the white wine for white grape juice. Mix the melon and vegetables together, and then add the vegetable stock.
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