Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Steak and Egg Pockets is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Get 2/3 cup diced onion
- Prepare 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Get 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Firstly pile on some ham, then create a "well" using shredded cheese and. When the Stuffed Flank Steak is rolled up, leave it seem-side down on the cutting board. You can use any grill - just set it up for a two-zone fire with a. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Make it for your next low-carb brunch or power-up breakfast. You'll know the eggs are done when the whites are set and the yolks are still jiggly. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides.
So that’s going to wrap it up with this special food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
