Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fall chocolate mocha cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fall Chocolate Mocha Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. Mocha Latte Cupcakes topped with a White Chocolate Frosting.

To begin with this particular recipe, we have to first prepare a few components. You can cook fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Make ready For the Cupcakes
  2. Get 1 3/4 cup bread flour
  3. Prepare 2 cup granulated sugar
  4. Get 3/4 cup cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Take 1 1/2 tsp baking soda
  7. Prepare 1 tsp sea salt or kosher salt
  8. Get 1/2 cup butter (not margarine), melted
  9. Prepare 1 cup buttermilk
  10. Take 2 large eggs
  11. Make ready 2 tsp almond extract
  12. Prepare 1 cup of your favorite strongly brewed coffee
  13. Prepare 1 tsp freshly ground nutmeg
  14. Get For the Chocolate Buttercream Frosting
  15. Prepare 6 tbsp softened butter (room temp)
  16. Get 1/2 cup cocoa powder
  17. Make ready 2 2/3 cup powdered sugar
  18. Make ready 1/3 cup heavy whipping cream
  19. Get 1 tsp almond extract
  20. Prepare 1/2 tsp freshly ground nutmeg

The buttercream is real cooked Italian Meringue buttercream light, creamy and not overly sugared!! (mocha cupcake with chocolate meringue buttercream on pictures) The cake itself is filled and topped with buttercream then sprinkled. Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as.

Instructions to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. With a cup of coffee of course! Chocolate Crispearls Or Mini Chocolate Chips. There's something irresistible about that ruffle of mocha pastry cream peeking out of a chocolate-dipped cannoli shell. Recipe by Courtly. "Topped with a fluffy frosting and chocolate sprinkles, these extra rich, extra delicious cupcakes smell wonderful while baking and taste even better!" Submitted to Taste of Home by Mary Bilyeu.

So that is going to wrap this up with this special food fall chocolate mocha cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!