Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avo and poached egg on rye bread toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avo and Poached Egg on Rye Bread Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Avo and Poached Egg on Rye Bread Toast is something that I have loved my whole life.
I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.
To begin with this recipe, we must first prepare a few components. You can cook avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Take 2 egg (poached)
- Get 2 slices rye bread (oven)
- Prepare 1/2 avocado (sliced)
- Make ready Mayonaise
- Take Honey
- Prepare Salt
- Get Pepper
It's a simple healthy protein-packed breakfast, snack or even light meal! How to make avocado toast with eggs. The first step is to toast the bread and mash the avocados. Välj bland ett stort urval liknande scener.
Steps to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
Toast the bread while you poach the eggs; the whites should be set but the yolks still runny. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper. To make the smashed avo, scoop out the avocado and use a fork to roughly mash it. To poach the eggs: fill a large saucepan with water and the vinegar. Bring to the boil, then reduce.
So that is going to wrap this up for this special food avo and poached egg on rye bread toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
