Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avo and poached egg on rye bread toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avo and Poached Egg on Rye Bread Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Avo and Poached Egg on Rye Bread Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.
To get started with this recipe, we have to first prepare a few components. You can have avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Get egg (poached)
- Take rye bread (oven)
- Take avocado (sliced)
- Get Mayonaise
- Take Honey
- Take Salt
- Make ready Pepper
It's a simple healthy protein-packed breakfast, snack or even light meal! How to make avocado toast with eggs. The first step is to toast the bread and mash the avocados. Välj bland ett stort urval liknande scener.
Instructions to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
Toast the bread while you poach the eggs; the whites should be set but the yolks still runny. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper. To make the smashed avo, scoop out the avocado and use a fork to roughly mash it. To poach the eggs: fill a large saucepan with water and the vinegar. Bring to the boil, then reduce.
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