Palm oil jollof rice
Palm oil jollof rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palm oil jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palm oil jollof rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Palm oil jollof rice is something that I’ve loved my whole life.

I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palm oil jollof rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palm oil jollof rice:
  1. Get Rice
  2. Take Palm oil
  3. Take cube Knorr Seasoning
  4. Get Smoked fish
  5. Take Onion
  6. Get Fresh pepper
  7. Make ready Tomatoes
  8. Take Crayfish
  9. Take Ginger
  10. Get Garlic
  11. Take Salt
  12. Get Curry
  13. Take Thyme

I would cook and feed everyone while my poor mother looked on. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

Instructions to make Palm oil jollof rice:
  1. Parboil rice and set aside
  2. Wash and boil the smoked fish with seasoning, salt, pepper and onion
  3. Heat up red oil in a pot.
  4. Add the onion and fry a bit
  5. Add blended tomatoes and pepper, fry for some minutes
  6. Add salt, Curry, thyme, garlic, ginger, seasoning, crayfish and fry
  7. Pour in the fish stock, add more water and allow boil for minutes
  8. Pour in the rice, taste for salt and seasoning
  9. Boil till rice softens and water dries up
  10. Serve and enjoy your food

It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.

So that is going to wrap this up with this special food palm oil jollof rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!