Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina pudding with date palm jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Rice Pudding with Date Palm Jaggery In Bengal, availability of Nalen Gur (Date Palm Jaggery) makes it possible to sweeten up this occasion with what is called. Wishing everyone a wonderful new year with Suji/Semolina Pudding with Date Palm Jaggery Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.
Semolina Pudding with Date Palm Jaggery is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Semolina Pudding with Date Palm Jaggery is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Pudding with Date Palm Jaggery:
- Take 2 tbsp semolina (rava or sooji)
- Get 500 ml milk
- Take 2 tbsp crushed date palm jaggery
- Make ready 1 pinch salt
- Make ready 2 tsp ghee
- Take 7-8 cashewnuts chopped
- Get 2 tbsp raisins
- Take 2 bay leaves
Bring to a boil over medium heat, stirring until. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter season in West Bengal of India. Solid jaggery can be stored for upto two years but liquid jaggery has very short time span.
Instructions to make Semolina Pudding with Date Palm Jaggery:
- Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Semolina patties stuffed with sweetened shredded coconut and soaked in a light sugar syrup. Rice flour crepes filled with sweetened, shredded coconut and dipped in thickened milk. A special from Bengal - Gobindo bhog rice and date palm jaggery(Seasonal) pudding.
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