Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, foo yung egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo.
Foo Yung Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Foo Yung Egg is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foo Yung Egg:
- Prepare 4 Eggs
- Take 1 pc Chinese sausage or BBQ Pork
- Prepare 8 pcs prawns
- Get 1 pc Onion
- Take 3 stalks spring onion white part
- Prepare Seasoning
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 tsp soy sauce
- Get Some white pepper
- Make ready 2 tsp corn starch in 1 tbsp water
Egg Foo Yung is a Chinese egg omelet. The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the.
Instructions to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
I love egg foo yung so I was very anxious to try out this recipe. I was actually surprised how well they turned out. Pork Egg Foo Young With Brown Gravy. Egg fooyung, egg foo yong, egg foo yung, or egg fu yung. Egg foo young is a Chinese omelette made with eggs, sometimes meat, and vegetables.
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