Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pudding with date palm jaggery. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Pudding With Date Palm Jaggery is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice Pudding With Date Palm Jaggery is something that I’ve loved my entire life.
Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. This date palm jaggery is seasonal - only available during winter months in North East zone of India and Bangladesh.
To begin with this recipe, we have to first prepare a few components. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- Get 600 ml full cream milk
- Get 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Get 2 tbsp grated date palm jaggery
- Prepare 1 tbsp raisins
- Take 7-8 cashewnuts chopped
- Get 1 pinch salt
- Take 3 tbsp powder milk or khowa
- Get 1 tsp cornflour
The Indian harvest festival #makarsankranti is only a day away & I am celebrating with this gorgeous Nolen Gurer Payesh: Rice pudding flavored with the exotic & elusive date palm jaggery -@spiceinthecityblog. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates.
Instructions to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Playful Cooking (@playfulcooking) в Instagram: «Making our favourite date palm jaggery ruce pudding (khejur gur er payeash) 👍 You can find the…» Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as The fragrant Rice, traditionally used in making the Bengali Payesh is a special type of rice called Sometimes, milk curdles when you add the jaggery to the milk. So add the jaggery only at the end.
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