Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, foo yung egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo.
Foo Yung Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Foo Yung Egg is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foo Yung Egg:
- Make ready Eggs
- Get Chinese sausage or BBQ Pork
- Get prawns
- Get Onion
- Get spring onion white part
- Make ready Seasoning
- Make ready salt
- Make ready sugar
- Get soy sauce
- Make ready Some white pepper
- Prepare corn starch in 1 tbsp water
Egg Foo Yung is a Chinese egg omelet. The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the.
Instructions to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
I love egg foo yung so I was very anxious to try out this recipe. I was actually surprised how well they turned out. Pork Egg Foo Young With Brown Gravy. Egg fooyung, egg foo yong, egg foo yung, or egg fu yung. Egg foo young is a Chinese omelette made with eggs, sometimes meat, and vegetables.
So that’s going to wrap this up with this exceptional food foo yung egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
