AMIEs MOCHA LECHE Flan
AMIEs MOCHA LECHE Flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies mocha leche flan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

AMIEs MOCHA LECHE Flan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. AMIEs MOCHA LECHE Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:
  1. Prepare Custard
  2. Make ready 12 egg yolks
  3. Get 1 can sweetened condensed milk
  4. Make ready 250 ml fresh milk
  5. Take 1 tsp vanilla extract
  6. Make ready 2 tsp to 3 teaspoon coffee espresso, according to your taste
  7. Prepare Caramel
  8. Get 100 grams brown sugar
  9. Prepare 60 ml water

It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. Leche flan might be the unofficial favorite dessert of Filipinos, but if you only have room for one serving, here is the recipe you need.

Instructions to make AMIEs MOCHA LECHE Flan:
  1. Preheat the oven to 160ºC (325ºF).
  2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
  3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
  4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
  5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
  6. My friends recipe… my recipe pictures!

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.

So that’s going to wrap this up for this exceptional food amies mocha leche flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!