Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove pork chops and thicken the sauce a bit. Stir to combine and add to the boiling sauce, whisking so that no lumps form. Put pork chops back into the thickened sauce, flip to coat.
Drunken Pork Chops with Espresso Glaze is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Drunken Pork Chops with Espresso Glaze is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Make ready 2 thick cut pork chops; bone-in or boneless
- Prepare 1 tbsp ground allspice
- Make ready 1 t orange peel seasoning
- Take 1 t onion powder
- Prepare 1 t garlic powder
- Get 1 tground coriander seed
- Prepare 1/2 tsp ground celery seed
- Make ready 1/2 tsp white pepper
- Take 1/2 cup rum
- Get 1/4 cup brown sugar
- Take 2 t espresso powder
- Take 1 cup chicken stock
- Get 1 tbsp cornstarch
- Take 1/4 cup cold water
- Make ready As needed salt
- Prepare as needed vegetable oil
They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Here's dish I call drunken pork chops. This quick & easy one pan pork chop recipe is very easy to make and takes about half an hour from start to finish.
Instructions to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
Drunken Pork Chops Cajun Seasoning Tasty Kitchen Pork Chop Recipes Ketchup Brown Sugar Steak French Toast Beef. Here's a wonderfully easy recipe for pork chops with an amazing brown sugar glaze. The brown sugar compliments the taste of the pork chops to perfection! Drunken Pork Chops - these came out so good. You don't taste beer, and they are super tender.
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