Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and watermelon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rhubarb and Watermelon Cake is something that I have loved my whole life. They are fine and they look wonderful.
Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Make ready 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Take 2 tsp lemon juice
- Make ready 50 gr sugar
- Prepare 100 ml water
- Take 2 slices white bread (trimmed and cut to round size)
- Prepare watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Get 2 tbsp sugar
- Make ready 2 tsp rosewater
- Get orange zest
Rhabarberkuchen mit Vanille-Quark-Guss Rhubarb cake with vanilla quark font. Rhubarb, almonds and cream: this trio harmonizes perfectly - and because the rhubarb cake comes from the plate, even everyone can take a second piece. #cake. I've made a rhubarb cake at one point in my life, but typically it's not a go to ingredient in my kitchen. If you've never tasted rhubarb, it's hard to actually I've actually heard of people eating rhubarb raw with salt.
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
However, I am a lover of salt on watermelon, so who am I to judge. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. You may also substitute a gluten free. Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
So that is going to wrap this up for this exceptional food rhubarb and watermelon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
