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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina-amaranth flour palm jaggery ghee bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. This is prepared with gram flour, palm jaggery, dry ginger and ghee.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. Get For bars Semolina Amaranth-
2. Make ready 1 1/2 cups fine semolina
3. Get 1/2 cup Amaranth flour
4. Prepare 1/4 teaspoon salt
5. Make ready 1/2 cup palm jaggery, liquid or grated
6. Get 1 cup hot milk (for making buttermilk)
7. Take 2 tablespoons apple cider vinegar
8. Take 1/2 cup hot milk (for soaking saffron)
9. Get 4 tablespoons ghee/soft butter/oil
10. Take 10-12 saffron strands
11. Prepare 4-6 cardamom pods
12. Get 1 1/2 teaspoons Baking soda
13. Get 1/2 teaspoon baking powder
14. Take 3 tablespoons Cashewnuts
15. Make ready 3 tablespoons Pistachios
16. Take 3 tablespoons Almonds
17. Take For Toppings-
18. Make ready 2 tablespoons Almonds
19. Prepare 2 tablespoons Pistachios
20. Prepare 2 tablespoons Cashewnuts

Select Category almond amaranth apple apple butter baking banana barley flour biscuits Bran bread brownies buckwheat flour butter-free cake. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas. It is a concentrated product of palm sap from the palm tree. In the production of this type of sugar the molasses and crystals are not seperated.

Steps to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
6. Mix well.
7. Add the saffron milk and blend also.
8. Add ghee.
9. Add crushed cardamom and blend.
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
14. Cool the bake and invert over a wire rack.
15. Slice and serve.

Palm Jaggery is of highest quality & Certified by HACCP ✓Recognised by ECOCERT & GAP". Palm jaggery is made from coconut juice without using any chemicals. It has a natural chocolate-like taste which makes it a great substitute to refined sugar. Dark Chocolate and Salted Caramel "Twix" Bars - Baker by Nature. Of all the sweet things in the world, homemade candy is one of my all-time favorites!

So that’s going to wrap this up for this exceptional food semolina-amaranth flour palm jaggery ghee bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!