Palm oil stew with rice
Palm oil stew with rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palm oil stew with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

So basically, Asa is Liberian and she loves to cook. This is a go-to recipe for a lazy Saturday, the best part is it's budget-friendly. Serve with rice, potatoes, soups, yam, plantain, beans, yam porridge or even bread!

Palm oil stew with rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palm oil stew with rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palm oil stew with rice using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palm oil stew with rice:
  1. Get Palmoil
  2. Make ready Meat/ intestine
  3. Prepare Pomo
  4. Get Egg(optional)
  5. Take Seasoning
  6. Make ready Meat stock

Eating Healthy Efik Recipes Egg rolls Eggs Egusi Soup fish Fish Curry Fish peppersoup Fish recipes Fish Recipes fish stew food review Frejon fresh fish peppersoup fried chicken Fried chicken stew Fried. Palm oil for concortion rice Wonders shall neva cease. Palm oil stew,love it with enuf pepper onious and fresh tomatoes. Goes down well with rice,yam (roasted or boiled)and roasted plaintain. ,then flush it down with very chilled coke.

Instructions to make Palm oil stew with rice:
  1. Prepare your meat and set aside,
  2. Blend your tomatoes, onion, pepper(rodo), bell pepper(Tatars). Perboil and set aside
  3. Bleach your palmoil till it changes colour(making sure your windows and kitchen door are widely open because of flames)
  4. Remove pot from heat and add onions(this time I take my pot to the back to avoid excessive coughing)
  5. Divide the oil into two, set one part aside and return the other back on fire. Fry your boiled egg, meat/ intestine, pomo with the other part of the bleached oil on fire(not deep frying)
  6. Add your parboiled tomatoes sauce and continue frying, add meat stock and seasoning. Taste for salt add little if necessary.
  7. Add the set aside bleached palmoil and allow all to fry for few more minutes.
  8. Yes your stew is ready. Boil your rice and enjoy

The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Red Palm Oil Roasted Winter VegetablesMy life cookbook. pepper, palm oil, salt, vegetables. Anti-inflammatory Avocado, Red palm oil, Seaweed snackWell Joi. When people speak about how to make Yoruba stew, they rather speak about how to add palm oil to it in order to achieve the authentic taste of this traditional Nigerian dish.

So that is going to wrap it up for this exceptional food palm oil stew with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!