Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada stew/ palm oil stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ofada Stew/ palm oil stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ofada Stew/ palm oil stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Ofada stew is one of those dishes that packs a major punch as it is flavored with smoked died In separate pot, saute the sliced red onions in palm oil on medium heat til the onions turn slightly brown. Palm oil: Palm oil gives ofada stew its unique taste, especially when bleached (more on that later). Habanero pepper: The traditional ofada stew is made with scotch bonnet peppers, but you can use them interchangeably.
To begin with this recipe, we have to first prepare a few components. You can cook ofada stew/ palm oil stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofada Stew/ palm oil stew:
- Make ready 3 _4 Semi ripe tomatoes
- Prepare 1 small bunch of red chilli peppers
- Make ready 1 small basket of Peppers
- Make ready 1 small basket of Red bell peppers
- Prepare 1 big onions
- Make ready I wrap of locusts beans/ iru
- Prepare Assorted meats
- Make ready Brown cow skin wash and cut
- Make ready 6 hard boiled eggs
- Take 3 cooking spoonful of palm oil slightly bleached
- Make ready Salt
- Make ready 2 stock cubes
The day before I make my stew, I thaw my frozen ingredients in the. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature.
Steps to make Ofada Stew/ palm oil stew:
- Wash the meats and pomo (cow skin) thoroughly and season according with Salt, stock cube, onions, garlic and pepper and boil till almost tender.
- Wash the tomatoes, different peppers and opinions.. blend but dont nment it smoothly.
- Place a lot on fire, Add the palm oil and allow it to heat up till it becomes almost bleached, Add in some chopped onions. (I like onions so I add some despite the fact that onion is already in the blended tomatoes.)
- Pour in the semi smooth but blended tomatoes a d peppers into the pot and stir. Allow it to fry for a say 5_10 mins depending on how much stew you are making.
- Once it the oil start a to show on the surface, pour in the almost tender boiled meats with the cow skin, add salt and iru and if it needs water,.You can add plain water if the meat stock wasn't enough… The aroma of the iru at this point is simply divine..🤣😂😅
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
- Serve with its usual companion stoneless Ofada Rice with some fried plantain..
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
While he was prepping for the stew, I forgot to tell him to bleach the palm oil. I remembered at the last-minute, and I kept saying cripes, he should. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat, hard-boiled eggs, and palm oil. Below is the complete list of ingredients that I used while making the food you are seeing above. Ofada stew with boiled eggs! delicious combination.
So that’s going to wrap this up with this special food ofada stew/ palm oil stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
