Cantaloupe Summer Salad
Cantaloupe Summer Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantaloupe summer salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cantaloupe Summer Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cantaloupe Summer Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantaloupe Summer Salad:
  1. Take 2 cups Spinach
  2. Get 1 cup various Green salads
  3. Make ready 4 Sun dried Tomatoes chopped
  4. Get 4 slices Cantaloupe sliced
  5. Get 5 pieces Prosciutto
  6. Get 1/2 cup Parmesan Cheese
  7. Take 1/2 cup Sliced Almonds
  8. Take Dressing:
  9. Get 1/3 cup Olive Oil
  10. Take 3 tablespoons Balsamic Vinegar
  11. Take 2 Sun dried Tomatoes
  12. Take 1/2 teaspoon Honey
  13. Prepare Salt
Steps to make Cantaloupe Summer Salad:
  1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
  2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
  3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
  4. Kali Orexi!!!

So that is going to wrap it up for this special food cantaloupe summer salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!