Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wedang jahe - indonesian ginger tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home Easy Recipes Wedang Jahe (Indonesian Ginger Tea). The other day Wiffy of Noobcook posted about Intra brand of Indonesian ginger tea that she likes. I used to get that brand.
Wedang Jahe - Indonesian ginger tea is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wedang Jahe - Indonesian ginger tea is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have wedang jahe - indonesian ginger tea using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wedang Jahe - Indonesian ginger tea:
- Get 1 large piece ginger
- Make ready 1 block java (palm) sugar
- Make ready 4-5 raw cane sugar to taste
- Prepare 1/2 litre water
In a large pot, combine all ingredients and bring to a boil. I found this box of "Instant Ginger Tea." Wow - I love ginger tea, I thought. If you like fresh ginger, you'd probably really like this. Indonesian Food, Cooking and Recipes: Wedang Jahe - Indonesian Ginger Tea.
Instructions to make Wedang Jahe - Indonesian ginger tea:
- Peel the ginger and crush in a pestle and mortar
- Slice the java sugar
- Add the ingredients to a pan and simmer for 5mins
- Sieve
- Serve and enjoy on a wet day
Wedang Jahe is very popular in Indonesia. Wedang in Javanese means "beverages" while Jahe in Bahasa Indonesia means "ginger". It's type of tea with a strong spicy taste from ginger combined with other spices the added palm sugar or granulated cane sugar. Wedang Jahe is the country's version of ginger tea, packed with other medicinal spices that will not only boost your energy but also satisfy your taste buds. The combination of sweetness from palm sugar and the heat coming out from ginger, nutmeg and cloves is balanced out by the fragrance of.
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