Bitter gourd with peanut stuffing
Bitter gourd with peanut stuffing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd with peanut stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter gourd with peanut stuffing is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bitter gourd with peanut stuffing is something that I’ve loved my whole life.

Bitter gourd with peanuts/karela moongfali ke saath/vegan recipe/gluten free recipe. Stuff bitter gourd with the filling. Any left over filling, we round it into small balls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with peanut stuffing:
  1. Prepare 4 bitter gourd
  2. Get 1/2 cup crushed roasted peanuts
  3. Prepare 1 onion chopped
  4. Get 1 tsp ginger garlic paste optional
  5. Take 1 green chilli chopped
  6. Take Handful chopped coriander
  7. Prepare 2 tsp brown palm sugar
  8. Take Juice of 1 lime or 1tsp tamarind paste
  9. Prepare Salt to taste and more
  10. Make ready 1 tbsp oil
  11. Get 1/4 cup water

Take an idly pan or a steamer and steam the bitter gourds for a Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable Wash the bitter gourd and stuff the potato filling into each bitter gourd carefully. Tie each bitter gourds with the coriander stems so that the.

Steps to make Bitter gourd with peanut stuffing:
  1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
  2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
  3. Stuff bitter gourd with stuffing
  4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!

Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. How to make Stuffed Bitter gourd.

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