Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilok. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cilok is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cilok using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Prepare 7 sdm tepung tapioka
- Get 5 sdm tepung terigu
- Prepare Daun bawang (diiris)
- Take 5 bawang putih
- Make ready 2 bawang merah
- Prepare Sejumput merica
- Take Secukupnya air
- Make ready Penyedap rasa
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Haluskan bawang putih, bawang merah, merica. Campur dengan tepung tapioka, terigu, irisan daun bawang dan penyedap rasa.
- Tambahkan air sampai kalis.
- Bentuk bulat" dan masukkan ke dalam panci berisi air mendidih.
- Jika sudah mengapung semua, tiriskan ya bund 😘
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this special food cilok recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
