Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe. Trova immagini stock HD a tema Tahu Gejrot Indonesian Fried Tofu Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Get 1 pack Firm tofu
- Prepare 1/4 Lime
- Make ready 1 cup Water
- Get 1 clove Garlic
- Make ready 5 cloves Shallot
- Prepare Some Fresh chillies (according to your liking)
- Get 1 tbsp Palm sugar
- Make ready To taste Salt
Photo about A photo of traditional Indonesian cuisine from Cirebon consisted of sweet and spicy soup with cuts of fried tofu. Be the first to review this recipe. This is Indonesian food, the famous dishes for appetizer. This is Indonesian food, the famous dishes for appetizer.
Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! 😄
It's really spicy and hot, but you can make it as your taste. You can find all ingredients in Asian market. Tahu Gejrot is a tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
So that is going to wrap this up with this special food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
