Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha snowballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mocha Snowballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mocha Snowballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mocha Snowballs:
- Take 1 1/3 cup Packed light brown sugar
- Prepare 1/2 cup Vegetable oil
- Take 1/4 cup Reduced fat sour cream
- Take 1 each Egg
- Take 1 tsp Vanilla
- Make ready 1 3/4 cup All purpose flour
- Prepare 3/4 cup Unsweetened cocoa powder
- Make ready 2 tsp Instant espresso or coffee granules
- Prepare 1 tsp Baking soda
- Get 1/4 tsp Salt
- Take 1 unit 1/8 tsp black pepper
- Prepare 1/2 cup Powdered sugar
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Steps to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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