Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare 200 ml water
- Get 50 ml sweet soy sauce
- Take 25 gram palm sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Get 2 green or red bird’s eye chili
- Take 1 shallot
- Prepare 1 clove garlic
In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu Gejrot is a spicy tofu from Indonesia Made from fried tofu cut into small pieces, served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce and chili. Kupat tahu: (lit: ketupat with tofu), ketupat rice cake, beansprout, served in thick sweet and spicy peanut sauce, common throughout Java, however the most popular variant.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro. This is my favorite snack from Cirebon! It's…» Tahu Gejrot, a traditional street food dish from Cirebon, West Java. It consists of deep fried tofu then mixed with sauce mixture of crushed shallot, green chili pepper, soy sauce, and brown sugar.
So that is going to wrap it up with this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
