Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber. Martabak Telur, original, Indonesian, cooking recipe, step-by-step. There are two famous Savory Meat-Pancakes in Indonesia, in Java we have Martabak Telur, in Sumatra called Martabak Mesir.

To get started with this recipe, we have to prepare a few ingredients. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get 1 pack spring rolls sheet ready to use
  2. Get 6 eggs
  3. Get 6 spring onions, finely chopped
  4. Make ready For the Filling :
  5. Get 250 grams minced beef
  6. Prepare 50 grams onion
  7. Take 4 cloves garlic, finely grinded
  8. Make ready 2 tsp curry powder
  9. Take 1/2 tsp ground pepper
  10. Get 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Make ready For the Sauce, mix in bowl :
  13. Make ready 50 gram palm sugar
  14. Take 1 carrot, finely diced
  15. Prepare 1 cucumber, finely diced
  16. Prepare 3 shallots, finely chopped
  17. Take 3 tbsp vinegar
  18. Make ready 100 ml water
  19. Get Red bird chilies (if you like spicy)

If you are in Indonesia and you cannot find the street. Flip the pancake over one side to cover the other side then using knife cut it as you desired. Use a good (new and fresh) yeast so that it. Next, seasoned cooked ground chicken meat goes into the cup.

Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

I've been told you can also find beef or mutton versions, though I Sweet martabak bears no resemblance its savory counterpart, and as far as I know, is found only in Indonesia. View full nutritional breakdown of Martabak manis (indonesian sweet pancake) calories by ingredient. Submitted by: VICKRY. the key is not to cook the other side of this pancakes , so you have to really careful to find right heat to cook. if you get it right , you'll have beautifully cooked and slightly chewy . Indoneasian pancake also known as "MARTABAK" is one of Batam Most Famous street food which located in the center of the city, Nagoya. Our pancake made with fine quality ingredients and toppings.

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