Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ayamase sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ayamase sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ayamase sauce is something that I have loved my entire life.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS).
To begin with this recipe, we have to first prepare a few ingredients. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayamase sauce:
- Take Atarodo (depending on how spicy you want it, I used 7 pieces)
- Make ready Green bell peppers
- Take Palm oil
- Prepare Salt
- Make ready Maggi
- Prepare Onion
- Take Assorted meat
- Prepare Beef stock
- Prepare Boiled egg
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Instructions to make Ayamase sauce:
- Wash, dice and boil your assorted meat (season to taste).
- Wash and blend the green bell pepper, atarodo and onions.
- Pour blended mixture into a dry pot and cook under low heat until nearly dry
- Bleach the palm oil and add sliced onions to add taste
- Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
- The end result should look like this.
Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! How to cook Nigerian Ayamase Stew step by step. How to cook Nigerian Ayamase Stew step by step.
So that is going to wrap it up with this special food ayamase sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
