Green moong congee (sweet version)
Green moong congee (sweet version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green moong congee (sweet version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green moong congee (sweet version) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green moong congee (sweet version) is something that I have loved my whole life. They’re nice and they look fantastic.

Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish. Cooked moong simmered with onion, garli , ginger and spices. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option.

To begin with this particular recipe, we have to first prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green moong congee (sweet version):
  1. Get 200 gr green moong
  2. Prepare 1 pcs corn
  3. Make ready 1 ltr water
  4. Make ready 200 ml milk/coconut milk
  5. Make ready 100 gr white sugar/palm sugar
  6. Get pandan leaves (if any)

Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It.

Instructions to make Green moong congee (sweet version):
  1. Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
  2. Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
  3. Boil corn separately until soft and deseed it.
  4. Strain the moong and mash it a little bit. Keep the water around 2 glass
  5. In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
  6. Add the mashed moong into the pot, add the milk and boiled corn.
  7. Cook it until it is thickened and adjust the taste. add pinch salt.

Sweet corn is rich in vitamin A and E which is good for the eyes and prevent bleeding gums. Vitamin E can also lower blood cholesterol, prevent blood clotting, high blood Sweet potato and carrot are quite common root vegetables added to plain rice congee to bulk it up and increase the nutritional value. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. Add rice and bring to a simmer; season with salt.

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