Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed sayote. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauteed Sayote is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sauteed Sayote is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sayote:
- Take 2 pcs Sayote or Jade Melon
- Get 3 dried mushroom, soaked and slice
- Prepare Garlic and ginger minced
- Make ready Oyster sauce
- Take 1 chicken breast
Steps to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that’s going to wrap this up with this special food sauteed sayote recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
