Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangladesh sweet and soft pita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali sweet - PATISHAPTA PITHA !! It is a kind of Roti/Pitha of Bangladesh. It prepared with minimum ingredients which are very easily available in our kitchen daily.

Bangladesh sweet and soft Pita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bangladesh sweet and soft Pita is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bangladesh sweet and soft Pita:
  1. Get 1/2 cup rice
  2. Prepare 100 ml milk
  3. Take 3 cardamom
  4. Prepare 2 bay leaves
  5. Make ready 3/4 cup sugar
  6. Get 2 tablespoon palm sugar
  7. Prepare 1 and 1/4 cup rice powder
  8. Get 3/4 cup flour
  9. Get 1/2 cup semolina powder
  10. Make ready 1 cup sugar
  11. Prepare 1/2 cup palm sugar
  12. Get 500 ml water
  13. Take 1/2 teaspoon salt

Bangladesh is enhanced with desserts and pastry. Some of them are specified here. Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes.

Steps to make Bangladesh sweet and soft Pita:
  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  11. Inside
  12. Cool in refrigerator and surve

Middle Eastern Restaurant in Dhaka, Bangladesh. See more ideas about Sweet and salty, Food, Sweet. Slična pita španskoj ili carskoj piti, možete da je poslužite za večeru, doručak ili kao slano predjelo. Osim uskog kalupa za hleb može da bude pečena i u. Char-grilled chicken tenders topped with lettuce, tomatoes, turnips, pickles, and garlic sauce.

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