Red Pepper Fish Stew
Red Pepper Fish Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red pepper fish stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve with any side dish of. Brazilian Fish Stew aka Moqueca - an easy stew recipe featuring cod, plantains, & veggies in a spicy coconut milk base. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (๋งค์šดํƒ•).

Red Pepper Fish Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Pepper Fish Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Fish Stew:
  1. Take 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
  2. Take 1 oz Red Palm Oil
  3. Make ready 2 oz vegetable oil
  4. Get 2 scotch bonnet peppers
  5. Make ready 2 onion, chopped
  6. Take 1 red bell pepper
  7. Get 2 fresh tomatos
  8. Prepare 1 can chopped tomatos
  9. Get 1 tsp All purpose seasoning
  10. Take 1 tbsp Hot Curry Powder
  11. Get 1 tsp salt
  12. Take 1 packages Maggi Cubes
  13. Prepare 1 Fish Seasoning
  14. Prepare 1 cup large cup of water
  15. Prepare 4 cup white rice
  16. Take 1 plantain

As expected though, the stew was a bit too salty for me (too much fish sauce) and I would make. Pour stew into a warm bowl. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook.

Steps to make Red Pepper Fish Stew:
  1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
  2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
  3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
  4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
  5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
  6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
  7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
  8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
  9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
  10. Serve with white rice and plantain and enjoy!

If you don't have crushed red pepper flakes in your pantry, keep your recipe on track with one of four substitutes. Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground. Brush fish with remaining butter; sprinkle with salt, pepper and paprika. When cooked, the lean white flesh of the tilapia is sweet, mild, tender and has no "fishy" flavor. The tilapia at your market may be from a fish farm in this country or from the fresh waters of Colombia or Coasta Rica.

So that’s going to wrap it up for this special food red pepper fish stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!