Vinegar and Salt Hashrounds
Vinegar and Salt Hashrounds

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vinegar and salt hashrounds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With "salt round" they actually mean the cost factor. The cost factor controls how much time is needed to calculate a single BCrypt hash. The higher the cost factor, the more hashing rounds are done.

Vinegar and Salt Hashrounds is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vinegar and Salt Hashrounds is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vinegar and Salt Hashrounds:
  1. Get 2/3 cup tater tot end pieces see my recipe homemade tater tots
  2. Get To taste vinegar powder
  3. Prepare To taste salt
  4. Prepare As needed peanut oil to fry in
  5. Prepare 1/2 tablespoon flour for mixing
  6. Make ready 1 tablespoon flour for dusting
  7. Get 1/2 pound potatoes

Like most commercial herbicides, it's nonselective, not caring whether it kills weeds or your petunias. Unlike commercial weed killers, vinegar is eco-friendly and won't harm people, pets or the environment. When salt and vinegar are mixed together, a chemical reaction takes place. The solid salt dissolves in the liquid vinegar, which is primarily water based.

Steps to make Vinegar and Salt Hashrounds:
  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

The mixture is commonly used as a home remedy for achy sore throats, cleaning and pest control. Rub the penny clean with a soft cloth. Place a sponge on a dish and dot it with various drops of food coloring. Passwords are often described as "hashed and salted". Salting is simply the addition of a unique, random string of characters known only to the site to each password before it is hashed, typically this "salt" is placed in front of each password.

So that’s going to wrap it up with this exceptional food vinegar and salt hashrounds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!