Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Start rolling it up like how you would roll a spring roll. Refer to the picture below as a guideline.

Coconut Crepe Roll / Kuih Ketayap is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Crepe Roll / Kuih Ketayap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Take COCONUT FILLINGS
  2. Get 2 cup fresh grated coconut
  3. Prepare 1/2 cup sugar
  4. Take 1/4 cup water
  5. Prepare 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Prepare CREPE
  7. Prepare 160 grams flour
  8. Get 1 egg
  9. Take 160 ml coconut milk
  10. Get 200 ml water
  11. Prepare 1 drop of green food colouring
  12. Make ready PANDAN LEAF EXTRACT
  13. Take 2 tbsp sprigs of pandan leaf or screw pine leaf

These useful spices can be used to cook so many different meals! Kuih dadar - Pandan crepes rolls with sweet coconut filling. Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling. These sweet Nonya treats are usually served as teatime snack at teatime and best when they were enjoyed with a thicken.

Steps to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

Kuih Dadar is rolled pandan flavoured crepe filled with dessicated coconut steeped in palm sugar syrup. View Recipe Details Below 'Kuih Dadar' is a traditional Peranakan delicacy. Before I go further to elaborate on the delicacy, let me give you a brief insight of the Singaporean Peranakan community. One of my absolute favourite Malaysian kuih is Kuih Ketayap (koo-eh kuh-tah-yahp), a pandan-flavoured crepe filled with grated coconut and palm sugar. Kuih Ketayap or Kuih Gulung is a popular traditional Kuih with sweet coconut crepes.

So that is going to wrap this up with this exceptional food coconut crepe roll / kuih ketayap recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!