Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dorest apple cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dorest Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dorest Apple Cake is something that I have loved my entire life.
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dorest Apple Cake:
- Make ready 120 g chilled butter, diced into small cubes
- Get 230 g self-raising flour
- Get 2 tsp sweet ground cinnamon
- Take 120 g dark brown sugar
- Make ready 1 egg, beaten
- Prepare 5-8 tbsp milk
- Get 300 g apples such as Bramley, peeled and diced
As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly excellent book. Mini Dorset apple cakes for little people. But the traditional recipe is for a large, plain looking fruit cake, not the usual sort of treat to appeal to young children. So I adapted the recipe to make it more child.
Steps to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
- Serve with custard or cream. It is better when the cake is warm.
This traditional British apple cake is fabulously moist with a slightly crisp topping. Pour the batter into the tin and level it off. I love apple cake - especially when it's all gooey with apples so I decided to make one this week. There are many different variations on recipes for the Dorset Apple Cake. It has two recipes for Dorset apple cake.
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