Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chana masala is something that I’ve loved my whole life.
Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana masala using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Make ready 800 g canned chickpeas
- Take 400 g canned crushed tomatoes
- Get 100 g canned diced chiles
- Prepare 1 tbsp. garam masala
- Prepare 1 tsp. onion powder
- Prepare 1 tsp. garlic powder
- Prepare 1 tsp. ginger powder
- Get Salt
- Prepare Oil
- Take Vinegar or lemon juice
- Take Fresh cilantro (optional)
Find more dinner inspiration at BBC Good Food. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala.
Instructions to make Chana masala:
- Heat oil in a pot over medium heat and fry the garam masala until fragrant.
- Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
- Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
- Serve over basmati rice.
This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy to boot! Chana masala is an Indian vegetarian stew featuring creamy chickpeas cooked in a fragrant and spicy tomato sauce anchored by a blend of spices called garam masala. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. This authentic Chana Masala Recipe can be made in an Instant pot or on the stovetop.
So that’s going to wrap this up for this special food chana masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
