Sautéed Bitter Gourd (Ginisang Ampalaya)
Sautéed Bitter Gourd (Ginisang Ampalaya)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed bitter gourd (ginisang ampalaya). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Bitter Gourd (Ginisang Ampalaya) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Bitter Gourd (Ginisang Ampalaya) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed bitter gourd (ginisang ampalaya) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Bitter Gourd (Ginisang Ampalaya):
  1. Take 1 piece (380 grams) Ampalaya / Bitter Gourd / Bitter Melon
  2. Take 5 cloves (15 grams) Garlic
  3. Get 1 piece (40 grams) Onion
  4. Make ready 3 pieces (90 grams) Tomato
  5. Get 1 piece (140 grams) Pork Cutlet
  6. Get 1 piece Egg
  7. Prepare 1 tablespoon Fish Sauce
  8. Make ready 2 tablespoons Rock Salt
  9. Prepare Iodized Salt
  10. Take Ground Black Pepper
  11. Take Oil
  12. Get Water
Instructions to make Sautéed Bitter Gourd (Ginisang Ampalaya):
  1. Prepare the bitter gourd or ampalaya to reduce its bitterness: Cut the ends of the bitter gourd and cut in half crosswise and lengthwise. - Scoop out the seeds and scrape out the inner white pith using a spoon.
  2. Slice the bitter gourd crosswise, approximately 1/4 inch thick. - The next step is important to reduce the bitterness of the bitter gourd. Pour 1 tbsp. of rock salt and rub / massage the bitter gourd pieces, as if you are massaging a ground meat.
  3. Pour the water to rinse the salt and press the bitter gourd with your two hands to drain the water. Discard the water and repeat the step 1 more time.
  4. Prepare the rest of the ingredients: Chop the garlic and red onion. Cut the tomatoes into strips. Cut the pork cutlet into small cubes
  5. Heat the skillet over medium heat and pour about 2 tbsp. cooking oil. Add the garlic and sauté it for a few minutes. Add the onion and sauté it for a few minutes. Add in the pork and continue to stir. Add a tablespoon of fish sauce and sprinkle some iodized salt and ground black pepper Mix very well until the meat turns white. Add in the tomatoes and sauté until it becomes soft.
  6. Now, add in the prepped bitter gourd and mix well to cover it with all the flavors. Beautiful colors, right? Add about 1 to 1-1/2 cups of water. Cover the skillet and simmer until the bitter gourd is cooked to your preferred tenderness. ©homebasedchef
  7. Beat the egg, pour it in and then mix well to distribute evenly. Then do your final seasoning according to taste. ©

So that is going to wrap it up with this special food sautéed bitter gourd (ginisang ampalaya) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!