Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt and pepper fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salt and Pepper Fried Chicken is something which I have loved my entire life.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Make ready 300 gr boneless chicken thigh, diced
  2. Make ready 500 ml vegetable oil for deep frying the chicken
  3. Prepare Batter ingredients:
  4. Take 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Take Coating ingredients:
  6. Get 6 Tbsp all purpose flour
  7. Make ready 1,5 Tbsp rice flour
  8. Get 1,5 Tbsp corn starch
  9. Prepare 1/2 tsp salt or to taste
  10. Take 1/4 tsp white pepper powder or to taste
  11. Get For the sauce:
  12. Prepare 1 Tbsp salted butter
  13. Get 2 cloves garlic, minced
  14. Get 2 red chili peppers, diagonally thinly sliced
  15. Get 2 bird eye chili peppers, thinly sliced (optional)
  16. Take 4 green onions, thinly sliced
  17. Take 1/4 tsp salt
  18. Get 1/4 tsp white pepper powder

Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. With the remaining onion chilli garlic mixture i flash fried some noodles in once the chciken was done in the oven. Further more White pepper is better than black pepper and schwaun pepper is better still and as a guideline as its. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting.

Steps to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown.

So that is going to wrap it up with this special food salt and pepper fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!