Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site.
To begin with this recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Prepare 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Make ready to taste Black pepper
The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even. Low effort titles will be removed.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. The classic tomato soup and grilled cheese combo is all grown up! With the addition of spicy red pepper flakes in the soup, and garlicky butter on the bread.
So that’s going to wrap this up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
