Rujak (Banana) Ice Cream
Rujak (Banana) Ice Cream

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rujak (banana) ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Terima kasih. #rujakeskrim #rujakicecream #rujak #icecream #eskrim #kulinersukoharjo #streetfoodsukoharjo #endechannel. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar.

Rujak (Banana) Ice Cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rujak (Banana) Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rujak (Banana) Ice Cream:
  1. Make ready Ice cream
  2. Get 4 overripen banana
  3. Take 200 ml coconut milk
  4. Get Fruits for rujak
  5. Take 1 cucumber, grated
  6. Make ready 1 can (300mg?) of pineapples
  7. Prepare 1 mango, preferably unripe
  8. Take Sauce
  9. Take 150 ml water
  10. Take 1-2 tablespoon palm sugar/jaggery/brown sugar
  11. Take 1 tablespoon tamarind
  12. Make ready 2 tablespoon chili powder (adjust)
  13. Make ready 150 ml peanut butter

Pulse in the same manner until the desired consistency is achieved. To serve, top with toasted coconut for texture and tropical flair. You can also make Chocolate Banana Ice Cream. This cashew ice cream is always a hit, and it is sooooo easy to make.

Steps to make Rujak (Banana) Ice Cream:
  1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
  2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
  3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
  4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer

You will need a high-speed blender for this cashew ice cream. If you want a rich creamy vegan ice cream, but you're not a fan of bananas, this basic recipe serves as a fantastic base to create other flavors of cashew ice cream. Chocolate Peanut Butter Banana "Ice Cream". This decadent and rich banana ice cream recipe tastes more like an ice cream version of banana pudding or maybe a delicious banana bread. Bluebell has a Banana Pudding Ice cream that I love and I think this recipe is even better!

So that’s going to wrap it up for this exceptional food rujak (banana) ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!