Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried pork ribs with special salt. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep fried pork ribs with special salt is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Deep fried pork ribs with special salt is something which I have loved my entire life.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Make ready 300 g pork ribs
  2. Prepare 100 g Lettuce
  3. Take (Seasoning)
  4. Get 1/3 Teaspoon Salt
  5. Take 1 ＋1/2 Tablespoons Sake
  6. Get Little White pepper
  7. Take 1 Teaspoon Sesame oil
  8. Make ready 2 Tablespoon Potato starch

Salt and Pepper Ribs with Chilli Honey Drizzle Kitchen Sanctuary. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal!

Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. Place your pork rib pieces into a large bowl. How to cook Spareribs with Salt and Pepper. Mix together pork belly, meat tenderizer, and the rest of the seasonings.

So that is going to wrap this up with this exceptional food deep fried pork ribs with special salt recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!