Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi (melon seed) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi (melon seed) soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egusi (melon seed) soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi (melon seed) soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi (melon seed) soup:
- Get 250 g melon seed (egusi)
- Get 2 cubes stock seasoning
- Get to taste Salt
- Get 250 g palm oil
- Take 1 bulb of red pepper
- Get 1 onion bulb
- Take Chilli pepper
- Make ready Assorted meat and fish
- Take Water
- Prepare Vegetable of your choice
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.
Instructions to make Egusi (melon seed) soup:
- Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste.
- In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes.
- Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready.
Egusi soup is a popular West African soup. This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi seeds: Egusi (melon seeds) are usually sold in African stores.
So that’s going to wrap this up with this special food egusi (melon seed) soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
