Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apples and green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chops with apples and green beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork chops with apples and green beans is something which I have loved my whole life.
Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and In a large skillet add and melt butter then apples, cinnamon, nutmeg, cloves, brown sugar, lemon juice and cook on medium high heat till soft and sauce thickens. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture.
To get started with this particular recipe, we have to prepare a few components. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chops with apples and green beans:
- Get 9 pork chops boneless
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Get Ground sage
- Make ready Thyme
- Make ready Sea salt
- Take Black pepper
- Get Garlic powder
- Prepare Frozen whole green beans
- Get Drizzle of olive oil
- Get Sea salt
- Take Black pepper
- Make ready Garlic powder
- Prepare Minced garlic
- Prepare 8 fuji apples peeled cored and sliced
- Get 1/4 cup real butter
- Make ready 1-2 tablespoons dark brown sugar
- Make ready 1/4 cup white suger
- Prepare 1-2 teaspoons ground cinnamon
- Take 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoons pure maple syrup
Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. All Reviews for Pork Chops, Apples, and Greens. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet! It not only boasts pan seared pork chops and apples but green beans and butternut squash all simmered in a sweet and tangy apple cider pan sauce that's lick the plate delicious.
Instructions to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle olive oil on green beans and mix up
- Bake for about 15 minutes and if needed drain excess liquid off
- In a large skillet add and melt butter then apples, cinnamon, nutmeg, cloves, brown sugar, white sugar and lemon juice and cook on medium high heat till soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
Apricot crumble, baked pears, pork with apples: Nigel Slater's autumn fruit recipes. There are punnets of blackberries and trays of green and purple figs. This lean pork with apples, carrots, and green beans is nutritious and makes a full meal in and of itself. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste.
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