Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, massaman curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Massaman curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Massaman curry is something that I have loved my entire life.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry!
To get started with this particular recipe, we have to prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Massaman curry:
- Prepare 800 grams chicken drumsticks
- Make ready 2.5 tbsp Massaman Curry paste
- Prepare Coconut milk
- Prepare Fish sauce
- Prepare 2 tbsp Palm sugar
- Take 2 tbsp Tamarind
- Prepare 3 x onion chopped
- Get 2 x potatoes chopped
- Take Red pepper chopped
- Take 1/2 cup Roasted peanuts
- Prepare c
Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.
Instructions to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
This dish is loaded with peanut butter and coconut. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick! Massaman curry hails from the south of Thailand and is different from other Thai curries—you can easily detect an Indian influence, notably in the spices such as cardamom, cloves, and nutmeg. A fast massaman curry recipe—featuring potatoes, peanuts and five-spice powder—develops a flavorful combination of heat and spice.
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