Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean porridge 緑豆のお粥. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hai guys, hari ni saya nak share resipi mudah iaitu resipi bubur kacang. Resipi ni sangat mudah dan bahan-bahan yang digunakan pon sangat mudah untuk. I tried to recreate my grandmother's pork and green bean congee.
Green Bean Porridge 緑豆のお粥 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Bean Porridge 緑豆のお粥 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have green bean porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Porridge 緑豆のお粥:
- Take 500 ml water 水
- Take 250 g green bean サヤマメ
- Get 100-150 g palm sugar | sugar シュガー
- Get 100 ml water 水
- Prepare 250 ml coconut milk ココナツミルク
- Prepare Optional Ingredients
- Prepare Durian ドリアン
- Get 1 inches ginger ショウガ
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. Then, boil until boiling and become porridge. Next, put the sugar, salt, Pandan leaf and coconut milk sufficiently. Serve with green onions, sesame seeds, and roasted seaweed. Green bean, or more commonly known as mung bean, is an important and popular ingredient in Asian cuisine in both sweet and asvoury applications.
Steps to make Green Bean Porridge 緑豆のお粥:
- Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。
- After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。
- After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。
- (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。
- Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Kayu (粥), or often okayu (お粥) is the name for the Once the bobar is finished just like regular bobar, a variety of toppings can be added to enhance the taste such as, bean sprout, green onions, cilantro, pepper, along with the. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Jook (rice porridge) was always eaten in Korea to. That makes green beans and peas related to foods like kidney beans, black beans, garbanzo beans, soybeans, adzuki beans, lima beans, pinto beans, mung beans, black beans, and even peanuts (yep, they're not really a nut!).
So that is going to wrap it up for this special food green bean porridge 緑豆のお粥 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
