Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea salt caramel shortbread squares. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sea Salt Caramel Shortbread Squares is something which I have loved my whole life.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Prepare 2/3 cup butter
- Make ready 1/4 cup white sugar
- Make ready 1 1/4 cups all purpose flour
- Take 1/2 cup butter
- Get 1/2 cup packed light brown sugar
- Get 2 Tbsp light corn syrup
- Make ready 1/2 cup sweetened condensed milk
- Make ready 1 1/2 cups dark chocolate chips
- Get Sea salt
To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over. And they're some sort of magic. Spoon over caramel layer and smooth out evenly.
So that’s going to wrap it up with this special food sea salt caramel shortbread squares recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
