Salt n chilli chips
Salt n chilli chips

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salt n chilli chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt n chilli chips is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salt n chilli chips is something that I have loved my entire life. They’re nice and they look fantastic.

These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.

To begin with this recipe, we must first prepare a few ingredients. You can have salt n chilli chips using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salt n chilli chips:
  1. Prepare Frozen chips
  2. Take 1 onion - sliced
  3. Get 2-3 tbsp spring onion
  4. Get 1 chilli
  5. Make ready 1 garlic clove - crushed
  6. Prepare 1 tsp cinnamon
  7. Take 1 tsp nutmeg
  8. Make ready 1 tsp ginger
  9. Make ready 1 tsp fennel seeds - slightly crushed
  10. Make ready Pinch pepper
  11. Prepare to taste Salt

Chips, chicken nuggets, chicken balls, onion rings, chicken chaat, samosa, spring rolls, salad & sauce. Salt And Chilli Chips - Forget Ordering Pricy Chips From Chinese Takeaways. If you learn how to make this salt and chilli chips recipe, your wallet will never have to suffer from expensive Chinese takeaways again. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right.

Steps to make Salt n chilli chips:
  1. First fry chips until mostly cooked,drain and set aside for after.
  2. In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.

Tried salt n chilli munchy box, absolutely love it, packed full and the salt n chilli has just the r.ight amount of seasoning with both the salt and the chilli, the chips are perfect with a great crunch, so delicious and. The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together.

So that’s going to wrap it up for this special food salt n chilli chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!