Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabja (basil) seeds thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sabja (Basil) Seeds Thandai is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabja (Basil) Seeds Thandai is something which I have loved my entire life. They are nice and they look wonderful.
Basil seeds aren't just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black. The type that you eat typically For this reason, the seeds are typically referred to as sweet basil seeds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Get 1 tbsp Sabja seeds
- Prepare 8 Almonds
- Make ready 1 tbsp Fennel seeds
- Make ready 1 tsp Black pepper
- Take 1 tsp Poppy seeds
- Prepare 1 tsp Muskmelon seeds
- Take 2 glass Milk
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Elaichi pdr
They are also known by the names of Sabja or sweet basil. sabja seeds are sweet basil seeds commonly used in India during summers. Sabja seeds also called as tukumaria or sweet basil seeds are commonly used for Falooda, sherbet and in other Asian drinks. It is believed in India that they help to beat the summer heat, keeping the body cool. Basil seeds popularly called Sabja Seeds, Tukmaria, Sabja Ginjalu, Kamakasturi and Sabja Vithai in India have amazing health benefits, medicinal uses and nutritional value.
Instructions to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
It has wide medicinal uses from aiding weight loss, hair growth and reducing body heat to treating acne and piles. The basil seeds or sabja seeds are collected from sweet basil plant and the seeds are very nutritious and have high medicinal value. They can help in preventing constipation and also help in weight loss to some extent and also helpful as a body coolant. These seeds have to be soaked generally before. the sweet basil seeds resembles the chia seeds and is known by the names sabja seeds or falooda seeds in india. basil seeds Sabja seeds or falooda seeds are one of the underestimated ingredient in Indian cooking. Not many people use these seeds despite them having many health benefits.
So that’s going to wrap this up with this exceptional food sabja (basil) seeds thandai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
