Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelised prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelised Prawns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramelised Prawns is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelised Prawns:
- Take Ingredients:
- Make ready 300 gram Fresh raw prawns-trimmed, shelled
- Make ready 60 gram Red Onion-thinly sliced
- Prepare 50 gram Coconut palm sugar
- Make ready 3 clove Garlic-chopped
- Get 3 tablespoon Oil
- Get 5 gram Salted Butter
- Get 2 tablespoon Sugar
- Get 1 teaspoon Oyster sauce
- Get 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Fish sauce
- Get 1 pinch Black pepper
- Take 250 ml Water
- Prepare 1 small handful Coriander-chopped/optional
- Make ready 1 wedge Lemon -optional
Arrange prawns on a serving dish and Scatter over toasted pine nuts and most of the caramelised onion. Add the prawns and toss until they begin to turn pink. Add the caramel sauce, fish sauce, salt Gently melt the sugar in the water. Continue to cook until the sugar caramelises, turning into the colour of.
Steps to make Caramelised Prawns:
- Run the raw prawns under the cold tap water until the water runs clear.
- Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
- Add the water, palm sugar. Bring it to boil.
- Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
- Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
- Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.
Be the first to review this recipe. Heat oil in the wok and stir-fry onions for about a minute. A Vietnamese inspired seafood dish made with a light Prawn shells removed and gently cooked with minimum heat to keep the natural moisture locked in. Remove the caramelised onions and set aside. Download Caramelised stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food caramelised prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
