Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Take 250 gram plain white rice flour
- Take 200 ml water
- Make ready 300 ml water
- Prepare Pinch salt
- Make ready 2 pandan leaves tie into a knot
- Take 5 cubes palm sugar54
- Get 200 ml more water
Usually served as iftar food during Ramadan. Bubur sumsum biji salak, Indonesian cuisine rice flour porridge with sweet potato glutinous rice balls. Vind stockafbeeldingen in HD voor Bubur Sumsum Biji Salak Indonesian Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Lihat juga resep Bubur sumsum enak lainnya.
Steps to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Mix the rice flour with half of the coconut milk and salt. Pour in the rice flour batter into boiling coconut milk. Preparation of bubur sumsum: indonesian coconut pudding. Boil the water and gula java palm sugar and let shimmer until it becomes a syrup and creamy. Mix flour and salt, partially with coconut milk.
So that is going to wrap it up for this exceptional food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
